Canning Jump Start Guide
Equipment Checklists, Visual Guides, Season Planner, & 10 Easy Recipes to Get you Started Canning!
Are you an aspiring canner who wants to create jam, salsa, or applesauce in under an hour?
Imagine...
Enjoying homemade jam spread on a piece of toast in the morning
Feeding your kids the applesauce you made (without a ton of added sugar) rather than the sugary snacks that keep them up all night & cause cavities
Giving your friends pretty jars of the salsa you made just for them
Impressing your friends with your tomato jam and brie appetizer the next time they come over
Even an aspiring canner can make jam, salsa, and canned veggies and fruit in under an hour!
My recipes show you how to make REAL food in way less time than you think!
Imagine your family and friends reaction when you serve them things like:
- Fall spice applesauce
- Tomato jam
- Ranch style salsa
- Strawberry jam
The CANNING JUMP START GUIDE contains:
·Recipes
·Equipment checklist
·Stovetop guide
·Elevation adjustment guide
·Canning season planner with pantry checklist
Get started canning and I GUARANTEE you will find it easier than you think!
Get started now!
Course Curriculum
My recipes are created for busy working moms! I don’t have time to spend hours over a hot stove and I’m sure you don’t either! But we still want to feed our family delicious and healthful foods that aren’t full of preservatives, allergens, or BPA.
Are you are ready to create food that tastes fresh and delicious, but that doesn’t take all day to make?
Get your PDF of four of my favorite easy canning recipes plus the equipment checklist and visual guides I know you are going to want when you get started!