Wish you could enjoy the taste of summer all year?
Ever gone to the farmer’s market and wished you could enjoy the fresh and delicious flavors all year long?
You've got a short time to enjoy the delicious taste of plump, juicy strawberries...
Unless you learn how to preserve your produce!
I’ve found a way to enjoy the taste of summer even in the coldest winter months! And it's easier than you can imagine!
My Strawberry Workshop gives you step by step instructions in a set of clear and concise videos. Learn how to safely and efficiently preserve your favorite fruits and vegetables.
And best of all...You can use the skills you learn for strawberries for nearly ANY produce! That means you can go to the farmer's market all summer and buy whatever produce you want!
Love peaches? Buy a flat and make canned peaches and peach jelly!
Pining over peppers? Buy a bag and make roasted pickled peppers and salsa.
Can't get enough apples? Buy a bundle and make apple butter, applesauce, and apple jelly.
And if you love the taste of fresh tomatoes, buy a bunch and make tomato sauce, salsa, and tomato jelly to enjoy all year long!
Inside this training (that's much easier than you think it is!), you will learn exactly how to make:
✔️ Strawberry jam
✔️ Strawberry rhubarb jam
✔️ Strawberry syrup
✔️ Strawberry butter
If you've ever wished you had a friend to invite you over to learn from their canning expertise...
I'm that friend. Come on over!
With step-by-step videos, simple recipes, and me showing you exactly what to do, you will be creating strawberry masterpieces within a couple of hours.
This video workshop is for new beginners- even those who don't cook- who want to learn how to preserve strawberry jam, syrup, and butter by water bath canning.
You're in the right place if you:
This course is designed for a total newbie who wants to be transformed into a self-assured canner. Canning is cooking in advance and is one of the most practical things you can learn for feeding yourself and your loved ones.
Devour the course in just one weekend, or savor slowly. You’ll learn safe preserving processes, how to use the tools you’ll need, and be on your way to preserving a wide variety of healthy, delicious foods.
Enroll now to learn how to begin canning delicious strawberries with confidence!
Here's what you will learn:
Strawberries are the EASIEST fruit to preserve for a beginner.
Strawberries are naturally very high in acid so it is nearly impossible to make a mistake. This course will teach you how you will know you are doing everything right. You will be able to start canning with CONFIDENCE, and will reap the benefits in every jarful.
"This is stellar! I have been around canning my whole life but have never tried it on my own because it seemed like such a daunting project. Thank you for a fun and insightful lesson on kickstarting my new found love of canning!"
Jenny Zink- drozianwebworks.com
"Well your smile is contagious and your enthusiasm for what you do is inspiring! I was so happy to meet you in person and walked away with so many tips. In fact, apple butter is thickening in my crockpot as I type! The best part I learned is that canning isn't as hard as I thought. You make it look so easy and fun!"
"Jenny makes canning EASY!"
Emily Travis- poppyandthistle.com
Strawberry syrup makes award-winning margaritas!
Ball Brand Can-It-Forward Day 2016 Recipe Contest First place winner right here!
You'll learn how to can strawberry syrup that you can use on waffles AND in drinks in this workshop.
Cheers to canning AND to strawberry margaritas!
Purchase this instant-access course with confidence in our 100% money back guarantee. If the course isn't right for you in 30 days, we will refund your money, no problem.
So what happens after you purchase? You will get an email providing you access to the course and you can enter it any time you like. You will be added to the Facebook group where you should get to know your classmates. They will be a great source of encouragement and inspiration. You can reach out to me, your instructor, any time as well. As you progress through the lessons, you will start to gather supplies and produce and then you will can your first batch!
Let's can strawberries!
Here's what it looks like inside the course!
I started canning when I was pregnant with my first child (some gals paint baby rooms, I made 100 jars of applesauce). I poured over cookbooks, stood sweating in the kitchen, certain that I'd give me, my husband, and my unborn baby food poisoning. I sorted through pots, pans, ladles, funnels, lids, rings and so many jars. I scorched jam, under sugared, over spiced, broke jars, and learned the hard way why you need a specific set of tools. I want you to skip all that worry, uncertainty, and time wasting and jump right to the good part where you get to enjoy nourishing foods months after harvest and know what is in every mouthful. Join me today!