Canning Equipment Resource Page

Here's what you need to start water bath canning.

Please note that these links are affiliate links which means that if you click over to Amazon and make a purchase, I get at teeny, tiny commission and it makes zero impact on your checkout total. It just keeps your favorite canning blogger in business ;)

You need a canning processing pot. It can be this one...

Or this combo of a pot and a silicone trivet.

You need canning jars. I really like the wide mouth pint size because they are 2 measuring cup capacity, they double as drinking jars, and are what I consider to be the most versatile jar.

These jars are the quintessential mason jar and I like them for canning juice in particular.

These are smaller size jars, and they are great for jam, applesauce (to-go size!), and more.

You MUST have brand new lids. You absolutely can have used jars and used rings/bands, but you MUST have new lids.

You don't NEED ajar lifter, but they are very helpful, and are frequently sold in a set with a funnel which is a MUST.

Here's a really nice canning funnel, sold by itself.

You need trusted, tested recipes from a cookbook like one of these. I have these books and love them all.

Complete and Continue